We’ve got exciting news! Starting April 1st, Sustainably served, no tips necessary.

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Open Daily

Closed Thanksgiving and Christmas
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Large Orders

Large orders are completed on a first ordered first scheduled basis so feel free to call well in advance.

Pickup or Delivery

Contact your closest location for DELIVERY or PICKUP.

Pickup Discount

Pick a pie up to take-out of any location and receive a discount of $3/ each 18” Pie or $2/ each 15” Pie

Delivery Payment

We only accept credit, debit, and Lanesplitter cards as payment for delivery.

Delivery Charge

We charge a $2.00 fee for all delivery orders.

School Discount

We offer schools a volume discount on orders placed with at least 48 hours notice.

Friend Us on Facebook

Friend us on Facebook and you’ll be the first to know about our special offers!

Locations & Hours

West Berkeley Pub (est. 1998)

Takeout Dine-In

2033 San Pablo Ave., Berkeley
View Map
Phone: (510) 845-1652
Monday through Sunday
11:00am – Midnight

Temescal Pub (est. 2004)

Takeout Dine-In

4799 Telegraph Ave., Oakland
View Map
Phone: (510) 653-5350
Monday – Thursday: 4:00pm – Midnight
Friday – Sunday: Noon – Midnight
(No Delivery after 11:00pm)

Emeryville Pub (est. 2010)

Takeout Dine-In delivery

3645 San Pablo Ave., Emeryville
View Map
Phone: (510) 594-9400
Sunday-Thursday: 11:00am – 11:00 pm
Friday-Saturday: 11:00am – Midnight
(No delivery after 11:00pm)

Albany Pitstop (est. 2002)

Takeout delivery

1051 San Pablo Ave., Albany
View Map
Phone: (510) 527-8372
Monday – Tuesday: Closed
Wednesday – Thursday: 5:00pm – 9:00pm
Friday – Saturday: 11:00am – 10:00pm
Sunday: 11:00am – 9:00pm

Lakeshore Pitstop (est. 2009)

Takeout delivery

536 Lake Park Ave., Oakland
View Map
Phone: (510) 893-4001
Monday – Thursday: 4:00pm – 11:00pm
Friday – Saturday: 11:00am – Midnight
Sunday: 11:00am – 11:00pm
(No Delivery after 11:00pm)

Sustainably Served, No Tips Necessary

We are super excited to announce our new tipless Sustainably Served employment model that, after a training period, pays all of our staff a living wage of $15-$25/hr based on position and shift!

In recent years the cost of living in the Bay Area has increased. Rents have risen, food prices have gone up, everything continues to get more expensive, and its a struggle for some to afford to survive here, especially for those earning less than a living wage.  Coast to coast there has been a strong movement among foodservice workers to address the inequities in restaurant pay and provide a living wage for all of the staff in the food service chain. Lanesplitter has always prided itself on being quality employers that provide fair pay and good benefits to our staff.

So after much consideration, we decided to change our pricing and service model so that we are simply charging a fair price for our food that allows us to pay all of our staff a living wage. As such, our product will be Sustainably Served, No Tips Necessary. Europe and Australia have both modeled restaurant systems where an employer charges a price that allows them to pay all their staff a decent wage and tips become unnecessary as the guest is aware that the staff is being paid fairly and receives good benefits.  In order for us to provide a fair and equitable workplace, offer our staff more stabilised wages without reliance on tips, while still receiving a living wage, we switched to a tipless system. We priced our menu for in-house and delivery accordingly while offering a pick up discount for whole pizzas that require less service.

In addition to our $15-$25/hr payscale, our staff can earn up to 9 days a year of Paid Time Off, access to our health plan, and over time…more pizza than most people can imagine. :) We are always collecting resumes so please feel free to submit one online using our contact form.

Cheers,

Dan & Vic
Co-Founders

Salads & Sticks

Extra dressings for a Side or Plate Salad are $.75 each and for a Bowl are $2.50 each; or please customize any salad with pizza toppings, just add $1 per side or plate, $3 per bowl each.

Mixed Green Salad

Mixed greens with fresh vegetables, and bread sticks. Choose from our homemade dressings: roasted garlic vinaigrette, honey mustard vinaigrette, ranch, or bleu cheese.

Side Salad (single serving) $5.75
Plate Salad (feeds 2) $9.25
Bowl Salad (feeds 3-5) $20.00
Party Size Salad Bowl $35.00

Costa Mesa

Warm bacon and mushrooms tossed with mixed greens & vinaigrette and topped with Gorgonzola.

Plate Salad (feeds 2) $11.25
Bowl Salad (feeds 3-5) $26.00

Laguna Seca

Warm chicken and roasted peppers tossed with mixed greens & vinaigrette and topped with feta.

Plate Salad (feeds 2) $11.25
Bowl Salad (feeds 3-5) $26.00

Garlic Bread Sticks

Order 1/2
With red sauce $5.00 $2.50
With bleu cheese dressing and red sauce $5.75 $3.25
Smothered with melted mozzarella and served with red sauce $7.50 N/A

East Bay Favorites

Lanesplitter Pizza East Bay Favorites

Full Dresser

(extra cheese, pepperoni, sausage, bacon, onion, roasted garlic, fresh basil)
Neapolitan 15″ – $30.00 · Neapolitan 18″ – $40.00

Garbage Pie

(pepperoni, sausage, mushroom, onion, olive, spinach, artichoke hearts, fresh tomato)
Neapolitan 15″ – $30.00 · Neapolitan 18″ – $40.00

Chopper

(pepperoni, sausage, salami, bacon, Canadian bacon)
Neapolitan 15″ – $28.00 · Neapolitan 18″ – $36.00

Carnivore

(pepperoni, sausage, mushroom, onion)
Neapolitan 15″ – $28.00 · Neapolitan 18″ – $36.00

Herbivore

(spinach, mushroom, onion, olive)
Neapolitan 15″ – $28.00 · Neapolitan 18″ – $36.00

Chicane

(fresh basil, feta, sun-dried tomato, artichoke hearts)
Neapolitan 15″ – $28.00 · Neapolitan 18″ – $36.00

Heartstopper

(bacon, gorgonzola, roasted garlic, spinach)
Neapolitan 15″ – $28.00 · Neapolitan 18″ – $36.00

Vegan* Herbivore

(spinach, mushroom, onion, olive, & our Notta Ricotta)
Neapolitan 15″ – $28.00 · Neapolitan 18″ – $36.00

Splitter

(roasted chicken breast, roasted peppers, spinach, house four-cheese blend)
Neapolitan 15″ – $28.00 · Neapolitan 18″ – $36.00

Baja

(jalapeño, onion, sausage, bacon)
Neapolitan 15″ – $28.00 · Neapolitan 18″ – $36.00

Tankslapper

(house four-cheese blend, pepperoni, roasted garlic)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Flat-Tracker

(brushed with oilve oil instead of sauce, green bell pepper, feta, olive)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Green Machine

(green pesto, sausage, bell peppers)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Scrambler

(fresh tomato, onion, fresh basil)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Fishtail

(anchovy, roasted garlic, ricotta cheese)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Green Stingray

(green pesto pizza, fresh tomato, olive)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Hawaiian Split

(house four-cheese blend, Canadian bacon, pineapple)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Spicy Vegan*

(vegan sausage, jalapeño, notta ricotta)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Veggie Splitter

(house four-cheese blend, roasted peppers, & spinach)
Neapolitan 15″ – $26.00 · Neapolitan 18″ – $34.00

Pizza Pies

Whole Pizza Pies

Mozzarella House, 4-Cheese, or Vegan*
Neapolitan 15″ (feeds 2-3, gluten-free** add $2) $18.00 $21.00
Neapolitan 18″ (feeds 3-5) $24.00 $27.75

Although we do not allow substitutions to any of the Favorites, you may add any toppings or create your own pie by adding $3/ 15” or $3.75/ 18” to above pricing for each topping.

Calzones

Our Calzones are $15.00. All pizza toppings are available to add to calzones and are priced the same as a 15″ Neapolitan pizza.

Traditional Cheese Calzone

Filled with ricotta, mozzarella, and our delicious homemade red sauce

Vegan* Calzone

Filled with our Notta Ricotta®, spinach, onions, and our delicious homemade red sauce

Lasagna & Bakes

Our Lasagne and Bakes are $15.00. Each served with a side salad or a half order of garlic bread sticks. Please allow 20 minutes for all bakes.

Lanesplitter Pizza Lasagna & Bakes

Pizza Pot Pie

Choice of 3 toppings baked with sauce, mozzarella, and a pizza dough cap

Traditional Meat Lasagna

A hefty portion of traditional beef lasagna

Hearty Vegetarian Lasagna

Spinach, roasted garlic, mushroom, onion, and sun-dried tomato pesto

Beverages

12 oz. can of soda or 16 oz. bottled water $1.50
We make our own gluten-free** crust from rice flour, tapioca flour, and potato starch.
* Notta Ricotta® is our own soy-based cheese substitute containing Toffutti products. Our pizza dough contains refined sugar.
** All gluten-free products come into contact with the same equipment as glutenous products and therefore may contain trace amounts of gluten.

Beer

Lanesplitter Pizza Beer
Lanesplitter has always been committed to the local craft beer scene, in fact it’s where we came from!  Dan and Vic (as well as most of the original Lanesplitter staff) worked together at a local micro brewery back in the early 1990’s.  The relationships forged with other local breweries back then as well as our passion for quality local beer helped shape our original beer lists, and that commitment to great beer continues today.

Over the years we’ve grown and discovered new and exciting breweries and have expanded our tap selection to include breweries outside of California, Mead, and even wine!

We now keep a diverse selection of beers on tap at all three of our stores, stop by and try a pint of one of our old favorites, or experiment with something new on our monthly rotating taps.

We will always be committed to quality breweries, so please follow us on facebook for updates on our taps, and if you have any suggestions, please let us know on our feedback form!

About Us

Lanesplitter Pizza

Pizza for the People!!

Lanesplitter Pizza was born in the East Bay in 1998. We grew up here and aim to preserve and improve the neighborhoods we call home. We provide the community with great pizza, quality microbrews, good service and good times. Since opening our Berkeley location in 1998, Lanesplitter has grown to 3 full service pubs and 2 LSP Pit stops within a 8.5 mile radius. Our pubs and pit stops feed and host our community 362 days a year, and we are proud to be occasionally referred to as an East Bay Institution! Since you’re reading this box, we have some things about our business we’d like you to know:

  • Lanesplitter employs a staff of approximately 85 and our 10 managers have a cumulative tenure that approaches 100 years!
  • Our dough, sauce, and dressings are all made fresh in house from our own recipes and that includes our vegan Notta Ricotta and our Gluten Free dough.
  • We have a cycling team, Team Lanesplitter, which rides periodic charity bicycle rides. The Team’s membership is open to everyone and we are always looking for participants. As of 2014, we have ridden in 6 Tour de Cures and raised over $100,000 to help fight diabetes. Please visit TeamLanesplitter.com to check us out and join our team.
  • We are proud to be our Covered California agent’s first restaurant and medium sized company to enroll in Obamacare in January 2014.
  • We are constantly striving to improve ourselves, exceed expectations, and for Lanesplitter to have a positive impact on our community.

Thank you for choosing Lanesplitter today! We really hope you enjoyed it!

Dan & Vic
Co-Founders

PS: … did you know that approximately 100 acres of pizza was eaten in America today and it accounts for 10% of all food sales… :) For more pizza fun facts and tasty pizza info like us on Facebook! Thanks!

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